Sweet Stout Recipe - Jamil Triplex

Recipe Info

Recipe Image

Jamil Triplex

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Pale Chocolate - UK, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Protafloc tablet, Baking Soda, tsp.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Black Patent Malt - UK
1
25
500
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5
30.3

Yeast

Wyeast London Ale III 1318
68%

Other Stuff

Protafloc tablet
0.5
each
Mash
Baking Soda, tsp
0.25
each
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Ferment @ 68F , 18C. Original yeast is Whitbread stain, I changed to my preference.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamil Triplex
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.019 FG
  • 30.3 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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