test batch Recipe

Recipe Info

Recipe Image

test batch

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Wheat Malt, Hallertau Hops, Cascade Hops, Centennial Hops, Fermentis Fermentis US 56 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
36
2
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Wheat Malt
1
32
0
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.3
18.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
15.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
16.6

Yeast

Fermentis Fermentis US 56
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test batch
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 50.8 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

California Lager

All Grain Recipe
by MicksBrews 3/24/2024 9:35:23 PM

Citrus Hoppy Ale

American Pale Ale
by MrBrewManOtt 3/24/2024 4:53:48 PM

TBD Pale Ale

American Pale Ale
by KrakenBrewing 3/22/2024 6:54:04 PM

SMASH Solero IPA 1

American IPA
by Operation98 3/8/2024 5:01:09 AM
© 2024 by brewgr.com. All Rights Reserved.