Wee Heavy Recipe - Batch #8 Scotch Ale
Wee Heavy
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Batch #8 Scotch Ale
by Hop-Bandit-Brewing on 10/2/2013
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Briess Carapils, Caramel/Crystal 80 - US, Special B, Briess Special Roast, Fuggles Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.
86% - Pale Liquid Malt Extract
4% - Caramel/Crystal 80 - US
2% - Briess Special Roast
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
http://brewgr.com/img/raty/star-on.png . . . .
Batch #8 Scotch Ale
Wee Heavy
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.022
FG
21.7 IBU (brewgr)
Bitterness
0.28
BG:GU
18.9 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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