Wee Heavy Recipe - Batch #8 Scotch Ale

Recipe Info

Recipe Image

Batch #8 Scotch Ale

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Briess Carapils, Caramel/Crystal 80 - US, Special B, Briess Special Roast, Fuggles Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.

Fermentables

86% - Pale Liquid Malt Extract
12
36
8
Extract
5% - Briess Carapils
0.625
30
1
Steep
4% - Caramel/Crystal 80 - US
0.5
35
80
Steep
4% - Special B
0.5
30
180
Steep
2% - Briess Special Roast
0.25
34
50
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.7
14.9
Willamette
1
Pellet
Boil
15 min(s)
5.2
6.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hop-Bandit-Brewing

Tasted on 4/1/2014 by Hop-Bandit-Brewing

Notes:

http://brewgr.com/img/raty/star-on.png . . . .

Recipe Facts

Batch #8 Scotch Ale
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 266 per 12oz Calories
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