Fruit Lambic Recipe - Clone Of Kriek

Recipe Info

Recipe Image

Clone Of Kriek

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
72%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Cherry Concentrate, Caramel/Crystal 10 - US, Saaz Hops, GigaYeast Lacto (GB110) Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Oud Beersel Kriek bottle dregs Homebrew Yeast.

This recipe was cloned from Kriek.

Fermentables

55% - 2-Row - US
8.5
37
1
Mash
19% - Wheat - US
3
37
1
Mash
13% - Cherry Concentrate
2
34
75
Late
13% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.3
4.1

Yeast

GigaYeast Lacto (GB110)
30%
Fermentis Safbrew S-33
90%
Oud Beersel Kriek bottle dregs
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour mash two pounds of base malt for four days. Add this to the main mash at the 45 minute mark.
2.
Add the Cherry Concentrate to the secondary in two additions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kriek
Fruit Lambic
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 4.1 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 14.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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