English IPA Recipe - D I P A

Recipe Info

Recipe Image

D I P A

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Double dry hopped

Fermentables

90% - Maris Otter Pale - UK
6
38
3
Mash
7% - Crystal 45L - UK
0.5
34
45
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Simcoe
30
Leaf
Boil
60 min(s)
14.8
37.7
Citra
30
Leaf
Boil
15 min(s)
12
15.2
Amarillo
30
Leaf
Boil
15 min(s)
9
11.4
Cascade
30
Leaf
Boil
15 min(s)
5.8
7.3
Amarillo
30
Leaf
DryHop
14 day(s)
9
0.0
Cascade
30
Leaf
DryHop
14 day(s)
5.8
0.0
Citra
30
Leaf
DryHop
14 day(s)
12
0.0
Amarillo
30
Leaf
DryHop
7 day(s)
9
0.0
Cascade
30
Leaf
DryHop
7 day(s)
5.8
0.0
Citra
30
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D I P A
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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