Irish Stout Recipe - Guinness

Recipe Info

Recipe Image

Guinness

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Clone Of Dry Stout - Clone Guinness.

Fermentables

70% - Maris Otter Pale - UK
6.3
38
3
Mash
20% - Flaked Barley - US
1.75
32
2
Mash
10% - Roasted Barley - UK
0.9
29
550
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5
37.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 34.3° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

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