Schwarzbier Recipe - Doppelbock 1 Extract
Schwarzbier
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Doppelbock 1 Extract
by mpl241 on 10/11/2015
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Dark Munich - DE, Chocolate Malt - US, Dry Malt Extract - Light - US, Maltodextrin - US, Styrian Goldings Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
5% - Dark Crystal 80L - UK
86% - Dry Malt Extract - Light - US
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doppelbock 1 Extract
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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