Northern English Brown Ale Recipe - Palmer's Brown

Recipe Info

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Palmer's Brown

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Wheat - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 Maris Otter Pale - UK 38
Mash
9% 1 Caramel/Crystal 60 - US 36
60°
Mash
9% 1 Wheat - US 39
Mash
4% 0.5 Brown Malt - UK 33
65°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
4% 0.5 Flaked Oats - US 37
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 16.5
0.5 Northern Brewer Pellet Boil 30 minutes 9.0 12.7
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 154

Tasting Notes (0)

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Recipe Facts

Palmer's Brown
Northern English Brown Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.011
23.3° SRM
65%
29.3 IBU (brewgr)
0.57
5.2% ABV
168 per 12oz
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