This recipe has been brewed 2 time(s)
Brew Session: A-Major Red
Brewer 104553
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: A-Major Red
Brewer 104553
10/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
A-Major Red
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.016 FG
- 18.0 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 12.3° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 205 per 12oz Calories
