British Brown Ale Recipe - Newcastle Brown Clone - Homebrew talk

Recipe Info

Recipe Image

Newcastle Brown Clone - Homebrew talk

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
57%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Extra Dark Crystal 120L - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Pale Ale - BE
8.8
38
3
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.3
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

First mash
Infusion
158
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown Clone - Homebrew talk
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.2° SRM Color
  • 57% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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