This recipe has been brewed 2 time(s)
Recipe Facts
Rye Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 34.0 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 233 per 12oz Calories
