Belgian Dark Strong Ale Recipe - Arsenal Father 8

Recipe Info

Recipe Image

Arsenal Father 8

by on
All Grain
5.66 Gallon(s)
7.5 Gallon(s)
60 min
89%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Corn Sugar (Dextrose) - US, Soft Candi Sugar - Brown - US, Hersbrucker Hops, Tradition Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
10
36
2
Mash
10% - CaraMunich II - DE
1.5
34
46
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
14% - Soft Candi Sugar - Brown - US
2
38
60
Late

Hops

Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
13.5
Tradition
1
Pellet
Boil
60 min(s)
6
14.6
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
3.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arsenal Father 8
Belgian Dark Strong Ale
  • 5.66 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 18.0° SRM Color
  • 89% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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