London Brown Ale Recipe - Clone Of Pumpernickel Beer

Recipe Info

Recipe Image

Clone Of Pumpernickel Beer

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Briess Munich 10L, German Pilsner 2-Row, CaraMunich - BE, Tettnang Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Pumpernickel Beer.

Fermentables

44% - Rye - US
7
29
4
Mash
25% - Briess Munich 10L
4
34
10
Mash
25% - German Pilsner 2-Row
4
37
2
Mash
6% - CaraMunich - BE
1
34
56
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpernickel Beer
London Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.2 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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