SERENA DARK ANGEL Recipe

Recipe Info

Recipe Image

SERENA DARK ANGEL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SERENA DARK ANGEL, OUTMEAL STOUT, IT`S THE BEER I HAD MADE FOR MY HUSBAND THAT LOVES STOUTS, IT HAS A VERY CREAM BODY AND A GOOD SMEEL OF CHOCOLATE

Fermentables

74% - Pilsner - US
9
34
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
9% - Pale Chocolate - UK
1.125
32
200
Mash

Hops

Magnum
1.31
Pellet
Boil
60 min(s)
12
60.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

CHOCOLATE
2
each
Boil
VANILA STICK
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 40 DEGREES FOR PROTEIN REST FOR 20 MIN
2.
MASH AT 65 DEGREES FOR ONE HOUR
3.
FERMENT FOR ONE WEEK AT 19 DEGREES
4.
transfer the mash and let it mature for 14 days at 2 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Looks tasty.

    9/30/2013 8:15:29 PM
  • Haybrews

    Interesting! I never considered using pilsen malt with oatmeal and chocolate. Magnum was a good choice to balance the sweetness. It sounds like it turned out well!

    6/10/2014 1:14:12 AM

Recipe Facts

SERENA DARK ANGEL
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 60.8 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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