Double IPA Recipe - Little DIPA

Recipe Info

Recipe Image

Little DIPA

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
90 min
79%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Centennial Hops, Citra Hops, Mosaic Hops, WLP644 Saccharomyces Bruxellensis Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.6
Citra
1.5
Pellet
Boil
15 min(s)
12
24.3
Mosaic
1.5
Pellet
Boil
15 min(s)
12.7
25.8
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.9
Citra
1
Pellet
Boil
5 min(s)
12
6.5
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

WLP644 Saccharomyces Bruxellensis
85%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little DIPA
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.015 FG
  • 92.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.1° SRM Color
  • 79% Efficiency
  • 10.8% ABV Alcohol
  • 344 per 12oz Calories
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