Clarks Winter Warmer Recipe

Recipe Info

Recipe Image

Clarks Winter Warmer

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Maris Otter Pale - UK, Brewer's Gold Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Chocolate Malt - US
0.25
34
350
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
91% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
20.6
Willamette
1
Pellet
Boil
30 min(s)
5
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clarks Winter Warmer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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