All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Black Patent Malt - UK, Crystal 60L - CA, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
66% - Pale 2-Row - US
9
37
1
Mash
22% - Munich - UK
3
37
9
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
5% - Crystal 60L - CA
0.67
34
60
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
14
49.3
Cascade
1
Pellet
Boil
10 min(s)
5.7
7.3
Willamette
2
Pellet
Boil
0 min(s)
5
0.0
Yeast
Wyeast American Ale 1056
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
154
60 min
Special Instructions
1.Ferment for 7 days at 68F.
2.Rack to secondary and condition for a4 days at 68F.
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