Irish Stout Recipe - Beamish Genuine Irish Stout
Irish Stout
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Beamish Genuine Irish Stout
by Shepody on 10/9/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Cane Sugar
- US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Challenger Hops, East Kent Goldings Hops, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
1% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Genuine Irish Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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