Stout A Recipe

Recipe Info

Recipe Image

Stout A

by on
Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE , Dry Malt Extract - Dark - US, Maltodextrin - US, Willamette Hops, East Kent Goldings Hops, Summit Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

27% - Liquid Malt Extract - Dark - US
3.15
36
30
Extract
27% - Liquid Malt Extract - Dark - US
3.15
35
6
Extract
8% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
34% - Dry Malt Extract - Dark - US
4
43
18
Extract
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
10.4
Willamette
1
Pellet
Boil
20 min(s)
5
8.2
Willamette
1
Pellet
Boil
2 min(s)
5
1.1
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.5
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
9.0
East Kent Goldings
1
Pellet
Boil
2 min(s)
5.5
1.3
Summit
0.5
Pellet
Boil
60 min(s)
17.5
23.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout A
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 351 per 12oz Calories
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