Sahti Recipe - HN-CheeriO

Recipe Info

Recipe Image

HN-CheeriO

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey-Nut Brown

Fermentables

73% - 6-Row - US
8
35
2
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
11% - Victory Malt - US
1.25
34
28
Mash
7% - Honey - US
0.75
35
1
Late
2% - Chocolate Malt - US
0.21
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.3
Willamette
1
Pellet
Boil
4 min(s)
5
2.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HN-CheeriO
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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