Double IPA Recipe - Carne de Burro
Double IPA
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Carne de Burro
by ryanbush on 10/9/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
48%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Warrior Hops, Citra Hops, Galaxy Hops, Amarillo Hops, Imperial A04 Barbarian Homebrew Yeast.
This recipe was cloned from Cows and Palm Trees APA.
15% - Caramel/Crystal 10 - US
Imperial A04 Barbarian
No other stuff in this recipe
No mash steps in this recipe
Mash-in 6 gallons @ 165 degrees
Additional 4 gallons of sparge @ 170 degrees
OG - 1.091 FG - 1.022 - 9.06% abv
Tasting Notes (0)
There aren't any tasting notes logged yet
Carne de Burro
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.024
FG
-
72.7 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
12.6° SRM
Color
-
48%
Efficiency
-
8.7% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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