Oatmeal Stout Recipe - Mabday Oatmeal Stout

Recipe Info

Recipe Image

Mabday Oatmeal Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Comments  Brew Sessions (0)
Second homebrew, brewed on 1/16/1997. This batch turned out rotten and sour, I ended up tossing it out.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Pale Liquid Malt Extract 36
Extract
9% 1 Flaked Oats 37
Steep
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Black Patent Malt - UK 25
500°
Mash
9% 1 Caramel/Crystal 40 - US 35
40°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Bullion Pellet Boil 30 minutes 10.0 12.8
1 Fuggles Pellet Boil 30 minutes 4.8 6.1
1 Fuggles Pellet Boil 1 minutes 4.8 0.3
3 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Whitbread Ale Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mabday Oatmeal Stout
Oatmeal Stout
5.00 Gallons Liters
2.50 Gallons Liters  @  30  min
1.071
1.018
54.9° SRM
75%
19.3 IBU (brewgr)
0.27
6.9% ABV
242 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
34°
29.0 IBU
5.5% ABV
190 cal.
All Grain Recipe
 
50°
27.1 IBU
6.9% ABV
245 cal.
All Grain Recipe
 
27°
32.0 IBU
5.6% ABV
191 cal.
All Grain Recipe
by Brewg
 
38°
31.2 IBU
5.8% ABV
184 cal.
Feedback