Red ale V2.0 Recipe

Recipe Info

Recipe Image

Red ale V2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, CaraRed - DE, Melanoidin Malt - US, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

79% - Vienna - UK
8
35
4
Mash
10% - CaraRed - DE
1
35
20
Mash
10% - Melanoidin Malt - US
1
37
25
Mash
1% - Roasted Barley - US
0.08
25
500
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale V2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.1° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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