English Barleywine Recipe - Sucaba Clone

Recipe Info

Recipe Image

Sucaba Clone

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky, Medium Toast Hungarian Oak Cubes.

Fermentables

% lb fermentable ppg   L   usage  
43% 5.75 2-Row - US 37
Mash
31% 4.25 Maris Otter Pale - UK 38
Mash
11% 1.5 Munich - Light 10L - US 35
Mash
4% 0.5 Caramel/Crystal 20 - US 35
15°
Mash
2% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
7% 1 Corn Sugar (Dextrose) - US 46
Late
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.8 Bravo Pellet Boil 60 minutes 13.0 35.1
0.6 East Kent Goldings Pellet Boil 15 minutes 5.5 5.5
0.6 East Kent Goldings Pellet Boil 5 minutes 5.5 2.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 83%
White Labs Dry English ale WLP007 83%
 

Other Stuff

amount unit name usage
4 oz Gentleman Jack Whisky Secondary
0.5 oz Medium Toast Hungarian Oak Cubes Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucaba Clone
English Barleywine
3.00 Gallons Liters
5.00 Gallons Liters  @  120  min
1.120
1.020
23.0° SRM
68%
42.9 IBU (tinseth)
0.36
12.8% ABV
429 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
21°
45.1 IBU
11.7% ABV
415 cal.
All Grain Recipe
 
13°
38.4 IBU
9.1% ABV
330 cal.
All Grain + Extract Recipe
 
12°
50.7 IBU
10.5% ABV
353 cal.
All Grain Recipe
 
10°
0.0 IBU
9.5% ABV
345 cal.
Feedback