English Barleywine Recipe - Sucaba Clone

Recipe Info

Recipe Image

Sucaba Clone

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Bravo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Gentleman Jack Whisky, Medium Toast Hungarian Oak Cubes.

Fermentables

43% - 2-Row - US
5.75
37
2
Mash
31% - Maris Otter Pale - UK
4.25
38
3
Mash
11% - Munich - Light 10L - US
1.5
35
6
Mash
4% - Caramel/Crystal 20 - US
0.5
35
15
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Bravo
0.8
Pellet
Boil
60 min(s)
13
35.1
East Kent Goldings
0.6
Pellet
Boil
15 min(s)
5.5
5.5
East Kent Goldings
0.6
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

Fermentis Safale S-04
83%
White Labs Dry English ale WLP007
83%

Other Stuff

Gentleman Jack Whisky
4
oz
Secondary
Medium Toast Hungarian Oak Cubes
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucaba Clone
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.120 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 23.0° SRM Color
  • 68% Efficiency
  • 12.8% ABV Alcohol
  • 429 per 12oz Calories
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