October 7 2015 Recipe

Recipe Info

Recipe Image

October 7 2015

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4
Centennial
1
Pellet
Boil
90 min(s)
10.5
42.6
Centennial
1
Pellet
Boil
60 min(s)
10.5
39.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
30.6
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
strike water 4 gallons at 162.
2.
sparge water 5 gallons at 162
3.
fermenting at 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October 7 2015
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 117.5 IBU (tinseth) Bitterness
  • 2.34 BG:GU
  • 7.3° SRM Color
  • 57% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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