Bens Double Trouble IPA Recipe

Recipe Info

Recipe Image

Bens Double Trouble IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Amber , Caramel/Crystal 20 - US, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

40% - 2-Row - US
5
37
1
Steep
40% - Dry Malt Extract - Amber
5
42
10
Extract
20% - Caramel/Crystal 20 - US
2.5
35
20
Steep

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
46.4
Simcoe
2.5
Pellet
Boil
5 min(s)
13
20.7
Cascade
2.5
Pellet
Boil
1 min(s)
5.8
2.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 degrees for 60 minutes
2.
Add DME and boil for 60 minutes
3.
Add hops per schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bens Double Trouble IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American IPA

American IPA
by aquaman 3/24/2024 5:30:38 AM

PP1

All Grain Recipe
by Palster 3/20/2024 6:42:28 PM

one Sixty Nine Strong IPA

American IPA
by Dlopwop 2/18/2024 6:48:17 PM

Winter Pale Ale

Double IPA
by Rizero 12/16/2023 10:26:57 AM
© 2024 by brewgr.com. All Rights Reserved.