American Brown Ale Recipe - Squirrel Bait Brown Ale

Recipe Info

Recipe Image

Squirrel Bait Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Special Roast - US, Chocolate - UK, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
12% - Victory Malt - US
1.5
34
28
Mash
4% - Special Roast - US
0.5
33
50
Mash
2% - Chocolate - UK
0.25
34
425
Mash
1% - Black Patent Malt - UK
0.13
25
500
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
4.5
23.2
Willamette
1.5
Pellet
Boil
10 min(s)
5.1
9.5
Willamette
0.5
Pellet
Boil
5 min(s)
5.1
1.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • YeastIsMySpiritAnimal

    12.6 brix, 1.051 og

    11/17/2015 9:12:23 PM
  • YeastIsMySpiritAnimal

    this tasted like a stout

    5/9/2016 6:30:29 AM

Recipe Facts

Squirrel Bait Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 21.7° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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