American Stout Recipe - Left hand milk stout clone

Recipe Info

Recipe Image

Left hand milk stout clone

by on
All Grain
10.5 Gallon(s)
11.63 Gallon(s)
60 min
84%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Wheat Malt - DE, Munich - Dark 20L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
14
37
1
Mash
8% - Roasted Barley - US
2
25
300
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
6% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
6% - Munich - Dark 20L - US
1.5
35
20
Mash
6% - Flaked Barley - US
1.5
32
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
12.4
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 min mash @ 153
2.
lactose added with 10 minutes left in boil.
3.
Yum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left hand milk stout clone
American Stout
  • 10.50 Gallons Liters Batch Size
  • 11.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 42.3° SRM Color
  • 84% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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