Gulf Coast IPA Recipe

Recipe Info

Recipe Image

Gulf Coast IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, 2-Row - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, BRY-97 American West Coast Homebrew Yeast, American Ale Homebrew Yeast.

Fermentables

57% - Extra Pale Liquid Malt Extract
6
37
2
Extract
19% - 2-Row - US
2
36
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.1
Simcoe
0.25
Pellet
Boil
40 min(s)
13
10.3
Simcoe
0.25
Pellet
Boil
35 min(s)
13
9.7
Simcoe
0.5
Pellet
Boil
25 min(s)
13
16.3
Columbus
0.5
Pellet
Boil
25 min(s)
15
18.8
Amarillo
1
Pellet
Boil
10 min(s)
9
11.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

BRY-97 American West Coast
77%
American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gulf Coast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 100.6 IBU (brewgr) Bitterness
  • 1.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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