Belgian Dubbel Recipe - Trappist

Recipe Info

Recipe Image

Trappist

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
78%
Trapense de Bierplatz.

Fermentables

89% - Pilsen
5
37
0
Mash
11% - Cara
0.6
50
0
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.0
Hallertau
10
Pellet
Boil
30 min(s)
4.5
3.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Azucar de Maiz
1.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
26 litros de agua A 70?C. Target:65?C
2.
El az?car de maiz al comienzo de hervor.
3.
Levadura ALE (Safbrew s-33???)
4.
ppg y efficiency están aproximados para dar con OG medida.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 16.9 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 0.0° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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