Belgian Dark Strong Ale Recipe - Belgian Strong Ale

{"RecipeId":14958,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103378,"Name":"Belgian Strong Ale","Description":"Based on http://wiki.homebrewersassociation.org/ChimayoAzulNHC2011","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1444238541830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.084441,"Fg":1.01942143,"Srm":15.347583027638363,"Ibu":29.087718046278589,"BgGu":0.34447386987693884,"Abv":8.3875245299999985,"Calories":292,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"15.15","Ppg":"38","L":"1","Use":"Mash","Id":"66844","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"66845","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"66846","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"412","Use":"Mash","Id":"66847","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.1015563864484","Id":"66254","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"3.6674422939793","Id":"66255","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.3","Ibu":"0.318719365850904","Id":"66256","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"19714","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"lb","Use":"Boil","Id":"12921","IngId":"2883","Name":"Piloncillo (unrefined Mexican sugar)","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"7946","IngId":"1558","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"21878","Rank":"1","Text":"Add Piloncillo sugar to kettle during sparging to begin dissolving."},{"Id":"21879","Rank":"2","Text":"Add 1 WhirlFloc tablet at 15min"},{"Id":"21880","Rank":"3","Text":"Chill to 68°F for pitching"},{"Id":"21881","Rank":"4","Text":"Hold at 68°F for 48 hours then let free-rise to 80°F at a rate of 3 degrees per day"}]}