Oatmeal Stout Recipe - OATMEAL STOUT

Recipe Info

Recipe Image

OATMEAL STOUT

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
VELVET MERKINISH CLONE

Fermentables

35% - 2-Row - US
8
37
1
Mash
26% - Maris Otter Pale - UK
6
38
3
Mash
15% - Flaked Oats - US
3.5
37
1
Mash
9% - Munich - UK
2
37
9
Mash
2% - Caramel/Crystal 20 - US
0.4
35
20
Mash
2% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Roasted Barley - UK
0.8
29
550
Mash
2% - Carafa III - DE
0.4
32
525
Mash
2% - Chocolate - UK
0.5
34
425
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
24.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
154
60 min

Special Instructions

1.
FERMENT AT 65-67 FOR 10 DAYS
2.
TOAST OATS AT 300 IN OVEN UNTIL GOLDEN BROWN THEN ADD TO MASH
3.
i thInk i will add whole coarsely crushed coffee bean to 5 gallons to "dry bean hop" for 2-3days(taste test)

Tasting Notes (1)

SUNDAYBREWERS

Tasted on 11/19/2015 by SUNDAYBREWERS

Notes:

came out a tad thin. still good. added coarsely crushed 3oz intelligentsia coffee to 1-5gallon keg, which made the beer 1 star better

Recipe Facts

OATMEAL STOUT
Oatmeal Stout
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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