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Sweet 26 Stout
by copper87 on 9/28/2013
All Grain
2 Gallon(s)
3.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Centennial Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Nibs.
58% - Maris Otter Pale - UK
16% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.015
FG
-
32.1 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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