American Porter Recipe - Arrakis

Recipe Info

Recipe Image

Arrakis

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
75%
Arrak and cacao porter

Fermentables

62% - Munich - UK
2
37
9
Mash
13% - Blackprinz - US
0.4
36
500
Mash
9% - Pale Chocolate - UK
0.3
32
200
Mash
16% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
13
Pellet
Boil
55 min(s)
10.3
25.1
Motueka
12
Pellet
Boil
55 min(s)
7.2
16.2

Yeast

Mangrove Jacks M79 Burton union
77%

Other Stuff

Cacao nibs
10
l
Secondary
Arrak extract
0
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrakis
American Porter
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 56.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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