American IPA Recipe - Prenup Pale Ale

Recipe Info

Recipe Image

Prenup Pale Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Magnum Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
8.125
37
1
Mash
13% - Munich - Light 10L - US
1.4583
35
10
Mash
13% - Victory Malt - US
1.4583
34
28
Mash

Hops

Magnum
0.4167
Pellet
Boil
60 min(s)
12
17.3
Amarillo
0.8333
Pellet
Boil
15 min(s)
8.9
12.8
Citra
0.8333
Pellet
Boil
10 min(s)
12.8
13.4
Amarillo
0.8333
Pellet
Boil
10 min(s)
8.9
9.3
Amarillo
0.8333
Pellet
Boil
5 min(s)
8.9
5.1
Amarillo
0.8333
Pellet
FlameOut
0 min(s)
8.9
0.0
Citra
0.8333
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
0.8333
Pellet
DryHop
4 day(s)
8.9
0.0
Citra
0.8333
Pellet
DryHop
4 day(s)
12.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.4167
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prenup Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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