Nionde Recipe

Recipe Info

Recipe Image

Nionde

by on
All Grain + Extract
21.5 Liter(s)
25 Liter(s)
60 min
69%
Nionde

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
12% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract

Hops

Amarillo
15
Leaf
Boil
60 min(s)
9
12.9
Amarillo
15
Leaf
Boil
30 min(s)
9
9.9
Amarillo
20
Leaf
Boil
15 min(s)
9
8.5
Amarillo
15
Leaf
Boil
5 min(s)
9
2.6
Amarillo
35
Leaf
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
22 min
Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
5g MM-klar när 10min återstår

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nionde
  • 21.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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