Harvest Moon Recipe

Recipe Info

Recipe Image

Harvest Moon

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Spin off of blue moon, with orange and fresh orange zest

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

East Kent Goldings
0.5
Leaf
Boil
60 min(s)
5.5
10.2
East Kent Goldings
0.5
Leaf
Boil
15 min(s)
5.5
5.1
Saaz
0.5
Leaf
Boil
45 min(s)
3.8
6.5
Saaz
0.5
Leaf
Boil
30 min(s)
3.8
5.4

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
2
tbsp
Mash
Irish Moss
1
each
Mash
Orange or Lemon peel
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
So I started with 6 oranges, zested the orange off, removed the rind, then added the zest and orange slices to 6.5 gal, and brought it to boil.
2.
Remove the sack of oranges and toss it in your fermenting bucket. Add 6 lbs to orange water and bring to boil, add hops at specified times.
3.
Aed Irish moss tablet at 15 minutes left to boil, add 2 TBS coarsly ground coriander at 5 minute, chill and empty into fermenter with the oranges still inside. Pitch yeast starter and forget about it for like a month.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Moon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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