Irish Red Ale Recipe - Clone Of Red Dibiase

Recipe Info

Recipe Image

Clone Of Red Dibiase

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 90L - UK, Crystal 60L - UK, Carapils - DE, Crystal 120L - CA, Vienna - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Red Dibiase.

Fermentables

61% - 2-Row - US
10
37
1
Mash
9% - Rye - US
1.5
37
3
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
18% - Vienna - UK
3
35
4
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopping with Wet Hops from Garden, Cascade and Nugget

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Dibiase
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

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