American Porter Recipe - Columbus Gold Oats Porter

Recipe Info

Recipe Image

Columbus Gold Oats Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Oatmeal Porter brewed August 27, 2013. 1 oz Columbus at 60 gives too high IBU (61), so should be adjusted to 0.75 oz to fall in BJCP range (25-50), but it tastes good as is.

Fermentables

48% - 2-Row - US
8
36
2
Mash
18% - Munich - UK
3
37
9
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Special B
0.5
30
180
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
12% - Rice Hulls - US
2
0
0
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.6
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
10.8
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Standard single mash infusion with batch sparge as is other Haybrews recipes.
2.
Rice Hulls added to prevent stuck sparge from Oats.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Gold Oats Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 61.4 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 33.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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