American IPA Recipe - Rye or Die

Recipe Info

Recipe Image

Rye or Die

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Flaked Rye - US, Aromatic Malt - US, Biscuit Malt - BE, Amber - UK, Magnum Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
36% 5 Maris Otter Pale - UK 38
Mash
32% 4.5 2-Row - US 37
Mash
14% 2 Rye - US 37
Mash
7% 1 Flaked Rye - US 36
Mash
4% 0.5 Aromatic Malt - US 35
20°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Amber - UK 32
27°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 34.1
0.5 Nelson Sauvin Pellet Boil 15 minutes 11.3 8.0
0.5 Nelson Sauvin Pellet Boil 10 minutes 11.3 5.8
1 Nelson Sauvin Pellet Boil 5 minutes 11.3 6.4
1 Nelson Sauvin Pellet Boil 2 minutes 11.3 2.7
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye or Die
American IPA
6.00 Gallons Liters
8.50 Gallons Liters  @  60  min
1.062
1.012
7.5° SRM
72%
57.0 IBU (tinseth)
0.92
6.5% ABV
208 per 12oz
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