American Stout Recipe - Blackheart Stout
American Stout
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Blackheart Stout
by Brewtal on 10/5/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Black Barley - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
8% - Caramel/Crystal 60 - US
58% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
Calcium Chloride, 2 table spoons to round out, and smoothen flavors
V1 of this recipe was okayyy at best..not enough roasted grain...wayyy too much caramel and estery taste...
Tasting Notes (0)
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Blackheart Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
39.8° SRM
Color
-
40%
Efficiency
-
6.2% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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