Sweet Stout Recipe - Triplex Milk Stout

Recipe Info

Recipe Image

Triplex Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
75%
From Brewing Classic Styles

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Black Patent Malt - UK
1
25
500
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

East Kent Goldings
2
Pellet
Boil
45 min(s)
5.5
29.6

Yeast

White Labs Bedford British Ale WLP006
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triplex Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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