Bière de Garde Recipe - Twelfth Night

{"RecipeId":14883,"RecipeTypeId":10,"OriginalRecipeId":14874,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"Twelfth Night","Description":"Une biere de Noel","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1444023121643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0775263333333334,"Fg":1.00930316,"Srm":15.376416167785475,"Ibu":22.259118950716712,"BgGu":0.28711688008010228,"Abv":8.8007893600000013,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"11.6","Ppg":"36","L":"2","Use":"Mash","Id":"66424","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"340","Use":"Mash","Id":"66426","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"37","L":"32","Use":"Mash","Id":"66427","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.55","Ppg":"37","L":"20","Use":"Mash","Id":"66428","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.35","Ppg":"46","L":"10","Use":"Late","Id":"67333","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.2591189507167","Id":"66393","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.88","Id":"19600","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"tsp","Use":"Boil","Id":"13013","IngId":"2894","Name":"Fresh Candied Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"13014","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"13015","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"13016","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"13017","IngId":"2893","Name":"White Pepper","CustomName":"","Rank":"5"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"13018","IngId":"2868","Name":"Cardamom","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"15","Id":"7881","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"146","Time":"60","Id":"7882","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"162","Time":"15","Id":"7883","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"21953","Rank":"1","Text":"Add Brown Sugar and Ginger with 15 minutes to go in boil. Add other spices with 5 minutes until flame out."},{"Id":"21760","Rank":"2","Text":"Ferment at 60 for three weeks."},{"Id":"21761","Rank":"3","Text":"Lager at 32 for five weeks."},{"Id":"21955","Rank":"4","Text":"Make Tonka bean simple syrup to be used for bottling purposes (carbonate to 3.3 volumes)."},{"Id":"21762","Rank":"5","Text":"Bottle and store at 50-55 degrees."}]}