American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by pboes on 10/4/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Malt-forward amber ale, going for balanced bitter/sweet with toffee/bread/sweet malt flavor.
49% - Maris Otter Pale - UK
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
17.2° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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