Yammerin Amber Recipe

Recipe Info

Recipe Image

Yammerin Amber

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Aromatic Malt - US, Wheat - US, Cascade Hops, Pacific Jade Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

40% - Caramel/Crystal 60 - US
0.7
36
60
Mash
36% - Maris Otter Pale - UK
0.625
38
3
Mash
7% - Aromatic Malt - US
0.13
35
20
Mash
17% - Wheat - US
0.3
39
1
Mash

Hops

Cascade
0.13
Pellet
Boil
15 min(s)
5.8
7.2
Pacific Jade
0.1
Pellet
Boil
60 min(s)
13
25.0
Centennial
0.1
Pellet
Boil
30 min(s)
10.5
15.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yammerin Amber
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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