American Pale Ale Recipe - Rye IPA No.2

Recipe Info

Recipe Image

Rye IPA No.2

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Denny's Rye Malt Bill with a Ruthless Rye Hops Bill (no belma sub with columbus or cent.)

Fermentables

67% - 2-Row - US
5.5
37
1
Mash
18% - Rye - US
1.5
37
3
Mash
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Wheat - US
0.25
39
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
14.3
57.1
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
7.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
9.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.75
Pellet
DryHop
0 day(s)
9.8
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
15
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Mash
Calcium Carbonate
2
tsp
Mash

Mash Steps

BIAB Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MedMisfit

Tasted on 10/28/2015 by MedMisfit

Notes:

This is a keeper! Delicious...not much hop aroma/nose. Maybe 2 charges of the dry hops next time.

Recipe Facts

Rye IPA No.2
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 10.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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