American Pale Ale Recipe - Rye IPA No.2
American Pale Ale
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Rye IPA No.2
by MedMisfit on 10/4/2015
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Denny's Rye Malt Bill with a Ruthless Rye Hops Bill (no belma sub with columbus or cent.)
9% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
No special instructions in this recipe
Tasting Notes (1)
Tasted on 10/28/2015 by MedMisfit
Notes:
This is a keeper! Delicious...not much hop aroma/nose. Maybe 2 charges of the dry hops next time.
Rye IPA No.2
American Pale Ale
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
65.1 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
10.0° SRM
Color
-
60%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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