This recipe has been brewed 1 time(s)
Brew Session: Imperial Pumpkin Porter
Illbebock
10/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
used 10 lbs of pumpkin instead of 5
Recipe Facts
Imperial Pumpkin Porter
- 5.50 Gallons Liters Batch Size
- 7.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.100 OG
- 1.025 FG
- 25.8 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 44.5° SRM Color
- 75% Efficiency
- 9.7% ABV Alcohol
- 355 per 12oz Calories
