American IPA Recipe - Pelham IPA v2
American IPA
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Pelham IPA v2
by Brewer 103161 on 10/4/2015
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Chinook Hops, Warrior Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Whirlfloc Tablet 15 minutes, American Oak chips (bourbon soaked 3 weeks).
This recipe was cloned from Pelham IPA.
5% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
Whirlfloc Tablet 15 minutes
American Oak chips (bourbon soaked 3 weeks)
No mash steps in this recipe
Mash at 152 F for 60 minutes
Mash out at 168F for 15 minutes
Sparge at 170 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Pelham IPA v2
American IPA
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
72.4 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
9.4° SRM
Color
-
67%
Efficiency
-
6.4% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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