Imperial Stout Recipe - Ryans Bourbon Barrel Russian Imperial Stout- 2015

{"RecipeId":14857,"RecipeTypeId":10,"OriginalRecipeId":8506,"UnitType":"s","IbuFormula":"t","CreatedBy":102701,"Name":"Ryans Bourbon Barrel Russian Imperial Stout- 2015","Description":"My usual Winter RIS brew with a few small tweaks to see what happens. In particular, I added some munich malt to try to give it a little more doughy taste.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1443958997573)\/","BrewSessionCount":1,"MostRecentBrewSession":3839,"Og":1.0833772727272728,"Fg":1.0158416818181819,"Srm":34.953972886240081,"Ibu":51.430040619383647,"BgGu":0.616835247029624,"Abv":8.712091227272726,"Calories":286,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"66291","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"3","Ppg":"33","L":"80","Use":"Mash","Id":"66292","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"66293","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"66294","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"66295","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.7","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"51.4300406193836","Id":"65728","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1.3","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"65729","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"19567","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"12703","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"21706","Rank":"1","Text":"Soak 2 Oz of heavy toast american oak chips in bourbon for 2 weeks before brewing"},{"Id":"21707","Rank":"2","Text":"Add the oak chips and bourbon to the fermentor when racking to the secondary"}]}