Oatmeal Stout Recipe - Oatmeal Milk Stout

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
26.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F (all grains added to mash)
2.
Add lactose at 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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